When we talk about cured meats, we are not just talking about taste. Behind every slice of bresaola there is a world of controls, certifications and responsibility. For us at Salumificio Mottolini, food safety is a fundamental pillar: a promise that accompanies every product from the raw material to the table.
In Valtellina, where the wind smells of the mountains and traditions are handed down from generation to generation, a raw ham with an unmistakable flavour is born: Fiocco della Valtellina. A product that represents the essence of craftsmanship according to Mottolini, capable of combining quality, typicality and genuineness.
On May 20–21, Amsterdam will host a new edition of PLMA – World of Private Label, the most important international trade fair dedicated to private label products. This is a key event for operators in large-scale retail, general retail, and the Horeca sector who want to expand their offerings with high-quality products branded under their own name.
9 speakers from all over Italy, different professions and stories, and a very personal concept of ‘Essential’, the theme explored in this first edition of TEDxSondrio.
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
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