Bresaola della Valtellina PGI is one of the most representative gastronomic symbols of our valley: a product that reflects the territory through its taste, lightness and artisan tradition. While it is an increasingly popular cured meat among end consumers, for the Ho.Re.Ca. sector – hotels, restaurants and catering – bresaola remains an ideal choice for enriching culinary offerings with a versatile, balanced and high-quality food product.
Salumificio Mottolini has renewed its support for AmbriaJazz, the important travelling jazz and contemporary music festival in Valtellina and Valchiavenna, for the 2025 edition.
When we talk about cured meats, we are not just talking about taste. Behind every slice of bresaola there is a world of controls, certifications and responsibility. For us at Salumificio Mottolini, food safety is a fundamental pillar: a promise that accompanies every product from the raw material to the table.
In Valtellina, where the wind smells of the mountains and traditions are handed down from generation to generation, a raw ham with an unmistakable flavour is born: Fiocco della Valtellina. A product that represents the essence of craftsmanship according to Mottolini, capable of combining quality, typicality and genuineness.
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
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