In Valtellina, where the wind smells of the mountains and traditions are handed down from generation to generation, a raw ham with an unmistakable flavour is born: Fiocco della Valtellina. A product that represents the essence of craftsmanship according to Mottolini, capable of combining quality, typicality and genuineness.
Obtained from the heart of the pork leg, Fiocco stands out for its delicacy on the palate, its compact consistency and balanced marbling. Processing follows techniques that are slow and respectful of nature's timing: the salt is carefully dosed, the drying process is gradual, and the curing takes place in controlled environments.
The result is a raw cheese with an intense aroma and full flavour, with aromatic notes reminiscent of the fresh air of Valtellina. The slice is soft, with a bright red colour, perfect to enjoy on its own, with crusty bread or in combination with fresh fruit such as figs, for example.
Each slice of Fiocco tells a story: that of a generous land, of expert hands and of a company that has made quality and respect for tradition its mission. A product that also adapts perfectly to modern distribution needs.
Thanks to its versatility and its strong link with the territory, Fiocco della Valtellina is also available for the Private Label market: an opportunity for distributors and brands wishing to offer their customers an authentic, customised and high-end artisanal excellence.
