When we talk about cured meats, we are not just talking about taste. Behind every slice of bresaola there is a world of controls, certifications and responsibility. For us at Salumificio Mottolini, food safety is a fundamental pillar: a promise that accompanies every product from the raw material to the table.
International standards, guaranteed quality
To ensure our customers the highest level of reliability, we have chosen to adopt the highest internationally recognised quality and safety standards. The IFS Food and BRC Global Standard for Food Safety certifications guarantee punctual control of every stage of production, while ISO 22005 testifies to our commitment to maintaining a transparent and traceable supply chain.
Every batch, every label, every step is rigorously monitored: a choice that not only protects the consumer, but also reinforces the trust of large-scale retail operators and international partners.
Traceability: knowing the origin, enhancing the identity
Traceability is another key point. Our charcuterie company has chosen to invest in systems that make it possible to trace each product along the entire supply chain. A virtuous example is La Fassona Bresaola, obtained exclusively from Piedmontese breed, whose veracity is guaranteed thanks to compliance by ISO 22005 certification.
This focus on identity and provenance enhances the product not only in terms of safety, but also as an authentic expression of territory and tradition.
Certifications that speak to everyone
Halal and organic certifications also contribute to making our offer even broader and more accessible. The former allows us to respond to the needs of an increasingly global and multicultural market; the latter testifies to our commitment to a production model that respects the environment and health.
A responsible choice, every day
In the food world, trust is built on transparency, daily commitment and the ability to guarantee high standards. At Salumificio Mottolini we have chosen to make this a guiding value, because behind every slice there is much more than craftsmanship: there is a deep sense of responsibility, both in terms of taste and food safety, towards those who choose it every day.
