We have been producing bresaola at Poggiridenti, in the Valtellina, since 1986. Fired by passion, we have created our business in a unique location, which has traditionally derived its wealth from farming, wine-making and the production of choice quality cured meats. Excellent products, derived from knowledge as ancient as our land itself.
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Mottolini Bresaola is made by meticulous hand-processing, as tradition requires, by the family themselves. From selection of the finest leg of beef cuts to skilful trimming of the meat, and from rubbing during the salting process to the use of just the right amount of flavours and spices. Every processing phase is a genuine ritual, sourced from antique recipes handed down over the years with passion and professionalism.
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05-08-2026
Every day, products leave Mottolini's headquarters in Poggiridenti carrying with them the taste, tradition and craftsmanship of Valtellina, reaching customers throughout Italy and an ever-growing number of international markets.
15-05-2026
The second edition of TEDxSondrio 2026 drew great participation, bringing an afternoon of ideas, visions and discussion to the stage of Teatro Sociale.
22-04-2026
On the occasion of Earth Day, Mottolini S.r.l. Società Benefit shares its ongoing journey towards a more conscious and responsible approach to energy management, an essential element in a production process such as bresaola, which requires constant and carefully controlled conditions 24 hours a day.
Mottolini Srl Società Benefit
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
© Mottolini Srl Società Benefit / VAT. C.F. R.I. : 00622710143 / CAP. SOC. € 65.000,00 i.v. / privacy policy / website by Pura Comunicazione
