07-06-2025
When we talk about cured meats, we are not just talking about taste. Behind every slice of bresaola there is a world of controls, certifications and responsibility. For us at Salumificio Mottolini, food safety is a fundamental pillar: a promise that accompanies every product from the raw material to the table.
22-05-2025
In Valtellina, where the wind smells of the mountains and traditions are handed down from generation to generation, a raw ham with an unmistakable flavour is born: Fiocco della Valtellina. A product that represents the essence of craftsmanship according to Mottolini, capable of combining quality, typicality and genuineness.
30-04-2025
On May 20–21, Amsterdam will host a new edition of PLMA – World of Private Label, the most important international trade fair dedicated to private label products. This is a key event for operators in large-scale retail, general retail, and the Horeca sector who want to expand their offerings with high-quality products branded under their own name.
© SALUMIFICO MOTTOLINI SRL / VAT. C.F. R.I. : 00622710143 / CAP. SOC. € 65.000,00 i.v. / privacy policy / website by Pura Comunicazione