Bre-Salt Low-Salt Bresaola

A very delicate punta d’anca with the plus of a reduced salt rate, compared to the traditional punta d’anca bresaola produced by Salumificio Mottolini

*compared to the average value of Bresaola Punta d'Anca
traditionally produced by Salumificio Mottolini S.r.l.

click and
discover more

Nutrition Facts

Type	Value
Energy
Edible Fats of which satured fat acids
Carbohidrate of which sugars
Proteins
Salt

Nutrition Facts

Type	Value
Energy
Edible Fats of which satured fat acids
Carbohidrate of which sugars
Proteins
Salt

Packaging
Nutrition Facts

Product	Weight	Packaging
Whole vacuum packed	2,5- 3,5 kg	2-5 pieces/box
Half vacuum packed	2,5- 3,5 kg	2-5 pieces/box
Sliced in protected atmosphere	80 g-100 g	12 pieces/box

Shape: cylindrical - Curing time: from 4 to 8 weeks

Type	Value
Energy
Edible Fats of which satured fat acids
Carbohidrate of which sugars
Proteins
Salt

SALUMIFICIO MOTTOLINI SRL

Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143

Phone: +39 0342 564070
E-mail: info@mottolini.it

Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.

bresaolaoriginaria.it

Bre-Salt Low-Salt Bresaola

Products

Bresaola della Valtellina PGI Punta d'anca

Fiocco della Valtellina

Bresaola Della Valtellina PGI

Bresaola La Chianina

Bresaola l'Irlandese

Mocetta

Bresaola Baby

Gran Gusto Bresaola

Recipes