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Craftsmen of flavour since 1986

We have been producing bresaola at Poggiridenti, in the Valtellina, since 1986. Fired by passion, we have created our business in a unique location, which has traditionally derived its wealth from farming, wine-making and the production of choice quality cured meats. Excellent products, derived from knowledge as ancient as our land itself.

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Mottolini Bresaola is a masterpiece of the Valtellina meat-curing art.

Mottolini Bresaola is made by meticulous hand-processing, as tradition requires, by the family themselves. From selection of the finest leg of beef cuts to skilful trimming of the meat, and from rubbing during the salting process to the use of just the right amount of flavours and spices. Every processing phase is a genuine ritual, sourced from antique recipes handed down over the years with passion and professionalism.

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Valtellina, a land of excellence

The clean, fresh air of the Valtellina and the right variations in temperature and humidity ensure optimal curing and are essential ingredients for the choice quality of Mottolini Bresaola and the firm's other cured meats, with their natural softness and delicate flavour. We are proud to have established our processing facility in a pure, pristine corner of paradise, in the gentle Poggiridenti hills, at the feet of the famous terraced vineyards known as Inferno, which provide the grapes for wines of excellence and where nature and the wonderful micro-climate help to make our products unique.

News

From raw materials to the table: Mottolini's transparent supply chain

31-10-2025

Every Mottolini product is the result of a clear and controlled process, in which quality, safety and responsibility come together to offer consumers and professional customers the utmost confidence.

From the heart of Valtellina to the world: Halal Mottolini products

15-09-2025

From the heart of Valtellina to the world: Halal Mottolini products represent the meeting point between tradition and new market demands.

Bresaola della Valtellina PGI: versatility and quality at the service of the Ho.Re.Ca. sector

27-08-2025

Bresaola della Valtellina PGI is one of the most representative gastronomic symbols of our valley: a product that reflects the territory through its taste, lightness and artisan tradition. While it is an increasingly popular cured meat among end consumers, for the Ho.Re.Ca. sector – hotels, restaurants and catering – bresaola remains an ideal choice for enriching culinary offerings with a versatile, balanced and high-quality food product.

Mottolini - Poggiridenti