We have been producing bresaola at Poggiridenti, in the Valtellina, since 1986. Fired by passion, we have created our business in a unique location, which has traditionally derived its wealth from farming, wine-making and the production of choice quality cured meats. Excellent products, derived from knowledge as ancient as our land itself.
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Mottolini Bresaola is made by meticulous hand-processing, as tradition requires, by the family themselves. From selection of the finest leg of beef cuts to skilful trimming of the meat, and from rubbing during the salting process to the use of just the right amount of flavours and spices. Every processing phase is a genuine ritual, sourced from antique recipes handed down over the years with passion and professionalism.
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15-09-2025
From the heart of Valtellina to the world: Halal Mottolini products represent the meeting point between tradition and new market demands.
27-08-2025
Bresaola della Valtellina PGI is one of the most representative gastronomic symbols of our valley: a product that reflects the territory through its taste, lightness and artisan tradition. While it is an increasingly popular cured meat among end consumers, for the Ho.Re.Ca. sector – hotels, restaurants and catering – bresaola remains an ideal choice for enriching culinary offerings with a versatile, balanced and high-quality food product.
28-07-2025
Salumificio Mottolini has renewed its support for AmbriaJazz, the important travelling jazz and contemporary music festival in Valtellina and Valchiavenna, for the 2025 edition.
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
© SALUMIFICO MOTTOLINI SRL / VAT. C.F. R.I. : 00622710143 / CAP. SOC. € 65.000,00 i.v. / privacy policy / website by Pura Comunicazione
