An hors d'oeuvre to be served with toast squares.
Ingredients:
Mottolini Bresaola della Valtellina P.G.I. Punta d’Anca, sliced (not too thin), smoked buffalo mozzarella from "Al Caseificio di Roger Massari" dairy, 2 eggs, lemon, Valtellina extra virgin olive oil, salt and pepper.
Make the mayonnaise by placing 2 egg yolks and a pinch of salt in a bowl. Slice the mozzarella and arrange the slices on a plate, with the Bresaola slices on top. Spread with the mayonnaise. Serve with Valtellina rye-bread toast squares.
Type
hors d'oeuvre
Difficulty
medium
Time
15 minutes
An hors d'oeuvre to be served with toast squares.
Ingredients:
Mottolini Bresaola della Valtellina P.G.I. Punta d’Anca, sliced (not too thin), smoked buffalo mozzarella from "Al Caseificio di Roger Massari" dairy, 2 eggs, lemon, Valtellina extra virgin olive oil, salt and pepper.
Make the mayonnaise by placing 2 egg yolks and a pinch of salt in a bowl. Slice the mozzarella and arrange the slices on a plate, with the Bresaola slices on top. Spread with the mayonnaise. Serve with Valtellina rye-bread toast squares.
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
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