Gnocchi with Bitto cheese and La Fassona Bresaola

Ristorante Fracia – Chef Luca Cantoni

A pasta dish in which traditional ingredients create an unexpected bouquet of perfumes.

Ingredients:

Potato gnocchi. For the fondue: cream, milk, potato starch and Bitto cheese. Spread a pool of Bitto cheese fondue on the plate and complete with Mottolini “La Fassona” Bresaola.

Video

Type
dish

Difficulty
medium

Time
30 minutes

Mottolini

SALUMIFICIO MOTTOLINI SRL

Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143

Phone: +39 0342 564070
E-mail: info@mottolini.it

 

Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.

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