Ristorante Fracia – Chef Luca Cantoni
A pasta dish in which traditional ingredients create an unexpected bouquet of perfumes.
Ingredients:
Potato gnocchi. For the fondue: cream, milk, potato starch and Bitto cheese. Spread a pool of Bitto cheese fondue on the plate and complete with Mottolini “La Fassona” Bresaola.
Type
dish
Difficulty
medium
Time
30 minutes
Ristorante Fracia – Chef Luca Cantoni
A pasta dish in which traditional ingredients create an unexpected bouquet of perfumes.
Ingredients:
Potato gnocchi. For the fondue: cream, milk, potato starch and Bitto cheese. Spread a pool of Bitto cheese fondue on the plate and complete with Mottolini “La Fassona” Bresaola.
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Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
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