Gimmy's Restaurant – Chef Antonio Borruso
A tasty pasta dish, a perfect combinations of ingredients from different lands and cultures.
Ingredients:
Gragnano Linguine. For the carbonara: butter, oil, shallots, white wine, vegetable stock, Mottolini Punta d'Anca Extra Bresaola. When cooked, the linguine are transferred to the frying-pan and mixed with the other ingredients, completing with egg and Parmesan cheese after the heat is turned off. Finish with porcini mushroom powder.
Type
dish
Difficulty
medium
Time
30 minutes
Gimmy's Restaurant – Chef Antonio Borruso
A tasty pasta dish, a perfect combinations of ingredients from different lands and cultures.
Ingredients:
Gragnano Linguine. For the carbonara: butter, oil, shallots, white wine, vegetable stock, Mottolini Punta d'Anca Extra Bresaola. When cooked, the linguine are transferred to the frying-pan and mixed with the other ingredients, completing with egg and Parmesan cheese after the heat is turned off. Finish with porcini mushroom powder.
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