Ingredients: Mottolini Fiocco della Valtellina, Izanella buffalo mozzarella from "Al Caseificio di Roger Massari" dairy, lettuce and tomato, dill, mayonnaise rye-bread.
Finely slice the tomato. Chop a few springs of dill and mix them into the mayonnaise, made with egg, oil, lemon juice and salt. Cut the mozzarella into slices about 1 cm thick. Divide the rye-bread into 2 parts: place the lettuce leaves and a few tomato slices on a slice of bread, add the Izanella mozzarella slices and cover with Fiocco della Valtellina. Put the top on the sandwich.
Type
snack
Difficulty
easy
Time
10 minutes
Ingredients: Mottolini Fiocco della Valtellina, Izanella buffalo mozzarella from "Al Caseificio di Roger Massari" dairy, lettuce and tomato, dill, mayonnaise rye-bread.
Finely slice the tomato. Chop a few springs of dill and mix them into the mayonnaise, made with egg, oil, lemon juice and salt. Cut the mozzarella into slices about 1 cm thick. Divide the rye-bread into 2 parts: place the lettuce leaves and a few tomato slices on a slice of bread, add the Izanella mozzarella slices and cover with Fiocco della Valtellina. Put the top on the sandwich.
SALUMIFICIO MOTTOLINI SRL
Via Lozzoni, 5, 23020
Poggiridenti (SO)
Partita IVA: 00622710143
Phone: +39 0342 564070
E-mail: info@mottolini.it
Find out about L'Originaria Bresaola, a new product concept focused on the raw material and its healthy qualities, with a special awareness of questions of animal welfare.
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